Pita Chips


Photo: flickr user indichick7

About

For a lower-fat chip, do not brush with oil. Substitute other spices for the cayenne.

Tags:

snacks
baked
breads
nibbles

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 whole Pitas
Olive oil for brushing
1 dash Cayenne pepper

Preparation

1
Preheat oven to 375 degrees.
2
Brush 2 whole pitas with olive oil, stack pitas and cut into wedges. Arrange wedges on baking sheet and sprinkle with cayenne. Top with second baking sheet to keep chips flat.
3
Place stacked baking sheets in oven and bake chips in 375 degree oven for 12 to 15 minutes or until crisp.

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