Pita Chips
Ingredients
Preparation
1
Preheat oven to 375 degrees.
2
Brush 2 whole pitas with olive oil, stack pitas and cut into wedges. Arrange wedges on baking sheet and sprinkle with cayenne. Top with second baking sheet to keep chips flat.
Tools
About
For a lower-fat chip, do not brush with oil. Substitute other spices for the cayenne.
Yield:
1.0 servings
Added:
December 10, 2010












Add comment