Beer Batter Bread


Photo: flickr user jspatchwork

Yield:

16.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 pkg white or rye quick bread 1 bottle dark beer or ale
3 tablespoons butter
1 teaspoon caraway seeds (optional)

Preparation

1
Preheat oven to 350F degrees.
2
Combine ingredients in a bowl.
3
Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.

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