Sundried Tomato and Basil Veal Burgers On Rosemary Onion Rolls
Thanks to the recipe we tweaked from Rosa at Rosa’s Yummy Yums, we found a bun recipe that was indeed yummy. Fluffy, soft and melt in your mouth. Fluffier than normal due to the fact that we used bread flour. (Chrystal is still dreaming about these buns!) Now the burger itself–the amazingly delectable veal burger–was a masterpiece. We love the moisture and flavor of veal, which, when combined with olive oil packed sundried tomatoes and bright basil, really explodes with each bite. You may be asking what those white slices are just under the bun. It’s fresh parmesan baby. You can never go wrong with a little cheese!