Crab Salad in Avocado Boats


Photo: Leah Rodrigues
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Ingredients

cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted

Preparation

1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2
Mix in crab meat. Season salad with salt and pepper.
3
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4
Mound crab salad on each avocado half. Serve salad with lime wedges.

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About

Adapted from Epicurious

Tags:

crab salad
avocado halves
salad
avocado
avocado boats
lump crab
crab meat

Yield:

2.0 servings

Added:

June 29, 2011

Creator:

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