Crab Salad in Avocado Boats
1/3 cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
Mix in crab meat. Season salad with salt and pepper.
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
Mound crab salad on each avocado half. Serve salad with lime wedges.