Wonton Chips with White Tea Salt
Packaged wonton wrappers
1 bag white tea
2 teaspoon sea salt or kosher salt
Canola oil for frying.
To make tea salt: cut open tea bag and remove tea, mix with salt. Run tea/salt mixture through a spice grinder or processor.
In a deep pan heat oil until it reaches 350°F. Cut wontons in half diagonally. Fry wontons approximately 15 seconds on each side, drain on a paper towel lined plate. Sprinkle tea salt over wontons. Store in an air tight container.