Wonton Chips with White Tea Salt

Ingredients

Packaged wonton wrappers
1 bag white tea
2 teaspoon sea salt or kosher salt
Canola oil for frying.

Preparation

1
To make tea salt: cut open tea bag and remove tea, mix with salt. Run tea/salt mixture through a spice grinder or processor.
2
In a deep pan heat oil until it reaches 350°F. Cut wontons in half diagonally. Fry wontons approximately 15 seconds on each side, drain on a paper towel lined plate. Sprinkle tea salt over wontons. Store in an air tight container.

 



About

Crispy fried wontons sprinkled with a mix of white tea and kosher salt.

Yield:

12 servings

Added:

Thursday, November 17, 2011 - 11:23am

Creator:

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