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Yield: 4 servings
[edit] Ingredients
1 |
|
⅓ |
|
1 |
tablespoon sherry, dry |
½ |
tablespoon balsamic vinegar |
1 |
tablespoon soy sauce |
1 |
teaspoon mustard, whole grain |
1 |
teaspoon sugar (caster) |
1 |
teaspoon garlic, crushed |
2 |
tablespoons lemon juice |
½ |
cup hazelnut oil |
½ |
cup olive oil |
½ |
teaspoon sesame oil |
2 |
teaspoons chives, chopped |
[edit] Preparation
Step 1 |
Place all ingredients except almond oil in a bowl and whisk well.Gradually whisk in almond oil in a thin stream. Dressing should be creamy. |




