Oyster Special

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1/2 cup sour cream

cup lemon juice

1 tablespoon minced onion

1 tablespoon chopped pimiento

1/4 teaspoon A-1 sauce

1/4 teaspoon Tabasco sauce

3/4 teaspoon salt

1/4 teaspoon pepper

18 lrg oysters, up to 24

Butter or margarine

1 cup garlic butter, melted

6 slc French bread, 1" thick

Parsley for garnish

Preparation

1

Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper.

2

Cook oysters in a small amount of butter until edges curl.

3

Toast bread slices and brush with garlic butter.

4

Place 3 or 4 oysters on top of each slice.

5

Spoon a generous portion of the sour cream mixture over each sandwich.

6

Garnish with parsley.

7

Makes 6 sandwiches

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