Oyster Special

Ingredients

1/2 cup sour cream
1 tablespoon minced onion
1 tablespoon chopped pimiento
1/4 teaspoon A-1 sauce
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
1/4 teaspoon pepper
18 lrg oysters, up to 24
1 cup garlic butter, melted
6 slc French bread, 1" thick
Parsley for garnish

Preparation

1
Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper.
2
Cook oysters in a small amount of butter until edges curl.
3
Toast bread slices and brush with garlic butter.
4
Place 3 or 4 oysters on top of each slice.
5
Spoon a generous portion of the sour cream mixture over each sandwich.
6
Garnish with parsley.
7
Makes 6 sandwiches

Tools

 



Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 3:08pm

Creator:

Anonymous

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