Thai Quail

Preparation

1
Marinate slices of part boned quail in soy sauce (thick and sweet soy sauce) with ginger for 2-3 hours.
2
Saute the quail until the marinade is caramelised.
3
Mix together a selection of salad leaves including cress, chives, shallots, mustard cress and fried julienne leaves. Season with hazelnut oil, sherry vinegar and soy sauce until the leaves are moist.
4
Display salad and cooked quail on a serving plate. Fry a quails' egg in a frying pan and place on top of the meat.
5
Chicken stock: Pour chicken stock over the meat. You can make your own by roasting chicken bones until brown and boiling in water with curry paste and white wine.

Tools

 



Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 2:20am

Creator:

Anonymous

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