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Yield: 10 servings
[edit] Ingredients
1 |
ounce can 20 crushed pineapple |
|
Undrained |
1 |
box Yellow Cake Mix |
3 |
cups Fresh or frozen blueberries |
½ |
cup Sugar |
½ |
cup Butter, melted |
1 |
cup Pecans chopped |
[edit] Preparation
Step 1 |
Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. |
Step 2 |
Bake at 350 for 45 minutes or until bubbly. |
[edit] About Blueberry Crunch
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