Cardamom Carrots


Photo: flickr user infowidget
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Ingredients

4 cups baby carrots
2 tablespoons apple juice
1 teaspoon butter
1 tablespoon sugar
1 teaspoon ground cardamom

Preparation

1
Carrots steamed with cardamom are a sweet side dish.
2
In 10-inch nonstick skillet, combine all ingredients; place over medium heat and cook, stirring occasionally, for 15 minutes or until carrots are tender.
3
NOTES : It was very good. I originally got the carrot recipe off the Veg List 1 WW point

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Tags:

low
Vegetarian
root
spices
calorie
vegetable
diet
tubers
free
fat
vegetables
vegan

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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