[edit] Ingredients
2 |
tablespoons Soy sauce |
1 |
tablespoon Sherry |
2 |
teaspoons Cornstarch |
1 |
tablespoon Water |
2 |
cups Oil |
½ |
pound Lean beef, shredded |
3 |
Scallions, cut into 2" pieces and shredded |
2 |
slc Ginger, 1/4-inch, shredded |
2 |
tablespoons Oyster sauce |
1 |
teaspoon Sugar |
½ |
-(up to) |
1 |
teaspoon Crushed red pepper flakes (to taste) |
¼ |
teaspoon Sesame oil |
[edit] Preparation
Step 1 |
Combine soy sauce, sherry, cornstarch & water. Add beef. In a wok, heat oil until smoking. Add beef and scallions and quickly stir the mixture through the oil for 15 seconds. Immeadiately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve immediately. |
Step 2 |
SOUTH SYRACUSE, DENVER |
Step 3 |
WINE: WAN-FU |
