Mee Rebus


kg Yellow noodles
600 grams Bean sprouts
600 grams Fresh shrimp
1 Inch lengkuas (galangal)
1 Inch ginger
3 Cloves of garlic
2 tablespoons Kutumbar (corriander)
2 tablespoons Chilli powder
1 tablespoon Jintan puteh (cummin seeds)
1 tablespoon Kunyit powder (Tumeric)
2 tablespoons Salt
2 tablespoons Sugar
1/2 Bowl of oil
2 stalk serai (lemon grass) (bruised)
2 teaspoons Blachan (prawn paste) (pounded)
1 1/2 cups Tofu (fried and sliced)
5 Eggs (hard-boiled and quartered)
5 Red chilli
1/2 Bowl shallots (sliced and fried until brown)
5 stalk of spring onions (chopped)


The lengkuas, ginger, garlic and shallots are to be pounded and the ingredients following them are to be added to it.
Boil shrimp in 5 bowls of water. Keep the stock. Peel the shrimp and cut them into halves.
Heat oil in pan and stir fry the rempah. After a few minutes add the pounded soy beans and serai, then fry until it fragrant.
Pour the prawn stock into the ingredients and bring it to boil. Add salt, sugar, and gradually add the plain flour gravy. It is cooked when the sauce fragrant.


1.0 servings


Monday, November 30, 2009 - 3:12pm


Related Cooking Videos