Butternut Squash Frittata
1 cup butternut squash, cooked
1/2 cup egg substitute or 2 eggs
2 tbsp. non-fat milk
1 dash pepper
1/2 oz goat cheese
Preheat oven to 350
Spray a 10 oz oven safe dish with cooking spray
Add your butternut squash
In a measuring cup add your eggs and milk. Mix until combined. Pour over butternut squash.
Sprinkle with pepper and top with cheese.
Bake in oven for 30 – 35 minutes, until middle is slightly firm
Let it cool for a few minutes