Carrot Bread

Photo: flickr user wEnDaLicious

About

This loaf is high in fiber and sweetened purely with natural, unprocessed sweeteners.

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Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 1/2 cups whole wheat pastry flour

1/2 cup orange juice

1 1/2 cups shredded carrots

1 1/2 cups wheat germ

1 tablespoon cinnamon

1/2 cup chopped walnuts

1/2 teaspoon grated orange rind

1 tablespoon baking powder

2 eggs, beaten

1/4 cup corn oil

1/4 cup honey

Preparation

1

Combine dry ingredients in a large mixing bowl. In another bowl, beat the eggs with the remaining ingredients. Stir the egg mixture into the dry ingredients and place batter in a lightly oiled 8 1/2 x 4 1/2 inch bread pan.

2

Bake at 350 degrees for 50 or 60 minutes or until toothpick inserted into the bread comes out clean.

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