Baked Cannellini Beans

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 Yellow onion, chopped

4 Strips thick-sliced bacon, diced

2 tablespoons Molasses

2 tablespoons Brown sugar

1 tablespoon Dry mustard

1 cup Beer

4 cups Cannellini Beans Master Recipe

teaspoon Salt and pepper, to

Preparation

1

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS

2

Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.

3

Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.

4

NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.

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