Seven-Up Cake


Photo: flickr user allaboutgeorge

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 package Duncan Hines Supreme Lemon cake mix
1 package Jello instant pineapple cream pudding
3/4 cup Wesson oil
4 whole eggs
10 ounces 7-Up
2 eggs
1 1/2 cups sugar
1 stick butter
1 small can crushed pineapple
2 tablespoons flour
1 can Baker's Angel Flake coconut
A few chopped pecans

Preparation

1
Mix all cake ingredients together and bake at 325 degrees for 35 minutes.
2
Mix together eggs, sugar, butter, flour and pineapple. Cook until thick. Cool. Add coconut and pecans and spread over cake.

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