Butter-Marshmallow Eggs

Ingredients

2 sticks Butter or margarine, softened
6 cups Sifted confectioners sugar
1 cup Marshmallow cream
2 teaspoons Vanilla
1 pound Real Milk Chocolate, melted

Preparation

1
In a mixer, cream butter and 2 cups confectioners sugar in a large bowl until light and fluffy.
2
Add peanut butter, marshmallow cream, and vanilla; blend well.
3
Gradually add remaining confectioners sugar and mix to consistency that can be easily handled.
4
Form mixture into egg shapes and dip in melted chocolate.
5
Let sit until firm.

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

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