Italian Giardiniera

Ingredients

Fresh chiles of choice
prt water
1 teaspoon Non-idodized salt per pint of liquid
Cauliflower,in flowerets
Broccoli,in flowerets
Carrots,cut in coins or- use baby carrots
Garlic cloves,whole

Preparation

1
"This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution."
2
Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars.
3
Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
4
Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.

Tools

 



Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:21pm

Creator:

Anonymous

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