Related Blogposts
Bloggers, have you written about Foil Roasted Chicken With Vegetables? Add a widget!
Tags: Poultry
Yield: 4 servings
[edit] Ingredients
3 ½ |
|
1 |
|
1 |
pound ZUCCHINI, SLICED ½" THICK |
4 |
CARROTS, HALVED LENGTHWISE |
2 |
POTATOES, HALVED |
1 |
teaspoon CHOPPED PARSELY |
[edit] Preparation
Step 1 |
RINSE CHICKEN IN WATER AND PAT DRY. SPRINKLE CAVITY WITH SALT AND PEPPER. |
Step 2 |
HOOK WING TIPS BEHIND BACK TO HOLD TO HOLD NECK SKIN. TIE LEGS TOGETHER. |
Step 3 |
PLACE CHICKEN ON LARGE RECTANGLE OF HEAVY ALUMINUM FOIL. ARRANGE VEGETABLES AROUND CHICKEN AND SPRINKLE WITH SALR AND PEPPER TO TASTE. FOLD FOIL OVER AND PINCH ENDS SHUT TO SEAL. BAKE AT 375 DEGREES FOR 1 HOUR. OPEN FOIL AND FOLD BACK. BAKE 20 MINUTES LONGER. SPRINKLE WITH PARSELY. |
[edit] Tools
[edit] About Foil Roasted Chicken With Vegetables
Related Recipes
Crock Pot Chicken Soup
Basil, Carrot, Celery, Fryer, Onion
Basil, Carrot, Celery, Fryer, Onion
Old-Fashioned Rabbit Stew With Dumplings
Baking Powder, Bay, Carrot, Flour, Fryer
Baking Powder, Bay, Carrot, Flour, Fryer
Crispy Oven - Fried Chicken
Buttermilk, Carrot Flower, Cooking Spray, Egg, Fryer
Buttermilk, Carrot Flower, Cooking Spray, Egg, Fryer
Italian Meat Ball Soup
Carrot, Celery, Egg, Fryer, Grated Parmesan Cheese
Carrot, Celery, Egg, Fryer, Grated Parmesan Cheese
Poached Chicken In Tarragon Sauce
Bay Leaf, Butter, Carrot, Fryer, Onion
Bay Leaf, Butter, Carrot, Fryer, Onion
