Takoyaki Sauce

Ingredients

1 cup ketchup
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

Preparation

1
Put all ingredients in sauce pan and bring to a boil then reduce to a simmer, stirring occasionally for 30 minutes.
2
Skimm any foam that rises to the top, strain and use on takoayki. Store refrigerated for up to a month.

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About

Takoyaki sauce is usually bought in stores in Japan as a condiment for Takoyaki, the traditional fried octopus balls. If you can't buy it bottled, this recipe is a good version.

Yield:

2.0 cups

Added:

Thursday, December 10, 2009 - 11:56am

Creator:

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