Grilled Swordfish With Melon-Mint Salsa


Photo: Chris Paulk
Print this recipe

Ingredients

4 (4)- OZ SWORDFISH STEAKS
1/4 CANTALOUPE (OR OTHER MELON) DICED
2 tablespoons MINCED MINT
1 tablespoon MINCED BASIL
1 tablespoon LIME JUICE
1/2 tablespoon HONEY
BUTTER
SALT& PEPPER
GARLIC SALT

Preparation

1
Trim the swordfish so that the skin and dark portions are removed. Lightly salt & pepper and sprinkle w/ garlic salt. Set aside.
2
Place the diced melon, mint, basil, lime juice and honey in a bowl. Stir to combine. Set aside.
3
Grill the swordfish on medium high heat for 2-3 minutes per side. (adjust for fish thickness).
4
When the fish is finished. Turn off the heat and let sit for 1-3 minutes. Top with a paper thin shaving of butter. Salt & pepper to taste.
5
Serve atop the melon salsa.

Tools

Add comment

About

Swordfish is best served simply with the freshest produce that is seasonally available. Don't serve it with complicated sauces - plain jane is best.

Tags:

swordfish
seafood
melon

Yield:

4.0

Added:

August 30, 2010

Creator:

Related Recipes

Related Cooking Videos