Bacon Wrapped Chestnuts
Yield:
1.0 servings
Added:
December 3, 2009
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Print This RecipeIngredients
1 pound bacon each slice cut into 3 pieces
2 can sliced water chestnuts
10 ounces ketchup
1 cup brown sugar
Preparation
1
Wrap bacon around two water chestnuts slices and secure with a toothpick. EBake at 350 for 30 minutes on a foil lined jelly roll or cake pan, this will make clean-up a snap. EMix together ketchup, sugar, and brown sugar. ESpoon sauce over each appetizer, taking care not to cover the toothpick. EThis will help keep them from getting sticky when serving. EContinue baking another 30 minutes. ERemove from foil and serve.
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