Easy Bacon Wrapped Water Chestnuts
1 pound bacon each slice cut into 3 pieces
2 can sliced water chestnuts
10 ounces ketchup
1 cup brown sugar
Wrap bacon around two water chestnuts slices and secure with a toothpick.
Bake at 350 for 30 minutes on a foil lined jelly roll or cake pan, this will make clean-up a snap.
Mix together ketchup and brown sugar. Spoon sauce over each appetizer, taking care not to cover the toothpick.
Continue baking another 30 minutes.
Remove from foil and serve.