Watermelon Slush

Ingredients

8 cups Cubed seeded watermelon
cup Sifted powdered sugar
6 ounces Frozen lemonade concentrate, (1 can) thawed and undiluted
Mint sprigs, (optional)

Preparation

1
Place watermelon in a large bowl; cover and freeze.
2
Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.
3
Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate.
4
Yield: 7 cups (serving size: 1cup).
5
Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately.

Tools

 



Yield:

6.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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