Plantain Casserole


Photo: flickr user Dana Moos, Realtor

Tags:

vegan
baking

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 lrg Green Plantains, sliced 1" thick
4 tablespoons Lemon Juice
2 tablespoons Peanut Oil
1 lrg Tomato, peeled and choped
Salt & Freshly Ground Black Pepper, to taste

Preparation

1
Peel and slice plantains 1 inch thick. Dip in lemon juice and saute them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275 for 1 1/2 hours.

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