Recipe: Blackberry Martini [edit]

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Edited by: roundart, Colin M. Saunders, Sheri, Barnaby Dorfman, Alisa Escanlar, Jan Isaacs

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[edit] Ingredients

½	pound blackberries
1	cup water
⅓	cup sugar
1	part chilled blackberry sauce
1	part vodka
	Ice

[edit] Preparation

Step 1	To make the blackberry sauce, heat the blackberries, water and sugar in a saucepan on medium-high heat.
Step 2	Mash the berries with a wooden spoon to release all the juices. Stir until all the sugar has dissolved (about 10-15 minutes).
Step 3	Strain liquid through a fine sieve to remove the seeds, then chill well.
Step 4	To make the martini, put blackberry sauce and vodka into a shaker with ice and shake well.
Step 5	Strain into a martini glass.