[edit] Ingredients
1 |
pound Noodles |
¼ |
|
1 |
|
1 |
|
½ |
cup Catsup |
1 |
teaspoon Hoisin sauce |
½ |
teaspoon Salt |
½ |
teaspoon Sugar |
1 |
dsh Pepper |
2 |
-(up to) |
3 |
tablespoons Curry powder |
⅓ |
cup Stock |
[edit] Preparation
Step 1 |
1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. |
Step 2 |
2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges. |
Step 3 |
3. Combine catsup, hoisin sauce, salt, sugar and pepper. |
Step 4 |
4. In a dry pan, cook curry powder over low heat, stirring constantly for a few seconds. Add onion and continue stirring until curry becomes pungent. |
Step 5 |
|
Step 6 |
|
Step 7 |
|
Step 8 |
8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange tomatoes decoratively on top and serve. VARIATION: In step 8, instead of pouring the sauce over the noodles, add the noodles to the pan and stir in to blend and heat. |