Chocolate Heart Shape Cake
150g Butter (softened)
200g Self-raising flour
8 tbsp Milk
1 tsp Vanilla extract
35g Cocoa powder (Valrhona)
some melted chocolate (I used leftover chocolate ganache cream)
Preheat oven at 180deg c, grease mould and dust with flour.
Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed.
Divide batter into two portions and mix one with cocoa powder, mix well.
Then transfer into piping bags. Pipe plain and chocolate batter alternately onto moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch.
Transfer to a wire rack and let cool.
Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.