Fresh and Chilled Cherry Yogurt Smoothie
4 cups (32 ounces) reduced-fat plain yogurt
1 cup frozen pitted dark sweet cherries, thawed and quartered
½ cup cherry juice blend
3 tablespoons confectioners’ sugar
1-1/2 teaspoons vanilla extract
Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.
Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth.
Refrigerate for 8 hours or overnight.
Remove yogurt from cheesecloth and discard liquid from bowl.
Place yogurt in a small bowl; stir in the remaining ingredients.
Cover and refrigerate until serving.