Fresh and Chilled Cherry Yogurt Smoothie
Ingredients
4 cups (32 ounces) reduced-fat plain yogurt
1 cup frozen pitted dark sweet cherries, thawed and quartered
½ cup cherry juice blend
3 tablespoons confectioners’ sugar
1-1/2 teaspoons vanilla extract
Preparation
1
Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.
2
Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth.
3
Refrigerate for 8 hours or overnight.
4
Remove yogurt from cheesecloth and discard liquid from bowl.
5
Place yogurt in a small bowl; stir in the remaining ingredients.
6
Cover and refrigerate until serving.
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About
This low fat Fresh and Chilled Cherry Yogurt Smoothie is nice for breakfast or at any time of your day
Added:
Monday, April 8, 2013 - 3:57am
