Cereal Agave Cookies
2 cups cereal ground, (Honey Bunches or Cheerios are best)
1/2 cup rolled oats
1/4 cup agave nectar
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/2 cup dark chocolate chips
Preheat oven to 350 degrees F.
Line cookie sheet with parchment paper.
In a medium bowl, combine ground cereal and oats. Toss.
Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.
Fold in chocolate chips.
Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.
Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!