Tags: Bean, Crockpot, European, Fruit, Hot Dish, Italian, Main Course, Mediterranean, Pasta, Seed, Soup, Stew, Vegan
Yield: 8 servings
[edit] Ingredients
1 |
medium onion chopped |
2 |
medium zucchini cut 1" cubes |
2 |
can vegetable or chicken broth - (14 1/2 oz) |
1 |
can crushed tomatoes - (28 oz) undrained |
1 |
can Great Northern beans - (15 1/2 oz) drained, rinsed |
2 |
|
¼ |
teaspoon salt |
¼ |
teaspoon freshly-ground black pepper |
8 |
ounces dry cheese-filled tortellini uncooked |
[edit] Preparation
Step 1 |
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on LOW setting for at least 6 hours. |
Step 2 |
When ready to serve, increase heat to HIGH setting. Add tortellini. Cook an additional 20 minutes or until tortellini are soft. |
Step 3 |
|
Step 4 |
NOTES : |
[edit] About Italian Tortellini Stew
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