8 ounces Soba noodles
1 teaspoon Sesame oil
3 tablespoons Peanuts chopped
2 tablespoons Fresh ginger finely chopped
3 cloves Garlic minced
6 tablespoons Teriyaki sauce
2 tablespoons Lime juice
1 teaspoon Chili-garlic sauce
1/4 cup Red onions thinly sliced
2 tablespoons Fresh cilantro chopped
Cook noodles until tender but still firm to bite. Drain noodles.
In a large, non-stick wok, heat sesame oil. Add ginger, onions and garlic and stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce.
Simmer 30 seconds. Add noodles, peanuts and cilantro to wok and stir well.
Season with salt and pepper.