Creamed Corned Muffins


Photo: flickr user norwichnuts
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Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1/2 teaspoon salt (opt.)
1 1/2 teaspoons baking powder
1 (8 ΒΌ oz.) can cream style corn
1/4 teaspoon baking soda
2 tablespoons cold butter, cut in pieces
2/3 cup buttermilk
1 egg

Preparation

1
Heat oven to 425 degrees. Grease 12 (2 1/2") muffin cups.
2
In a large bowl mix flour, cornmeal, sugar, baking powder, salt and baking soda. Cut in butter with pastry blender or rub with fingers until mixture resembles coarse crumbs.
3
In a large measuring cup mix buttermilk, egg and corn. Stir into flour mixture just until moist. Spoon into prepared muffin cups.
4
Bake 20 to 25 minutes or until golden and knife inserted in enter comes out clean. Let cool on rack 5 minutes before removing from pan.
5
Makes 1 dozen.

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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