Garlic Wine Vinegar

Ingredients

Preparation

1
Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl.
2
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.

Tools

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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