Garlic Wine Vinegar


Photo: flickr user laura padgett
Print this recipe

Ingredients

1 head garlic
4 cups White wine vinegar

Preparation

1
Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl.
2
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.

Tools

.

Tags:

drink
alcohol
condiment
beverage

Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 2:02am

Creator:

Anonymous

Related Cooking Videos