Ceregi

Ingredients

1 ounce Vinegar
1 ounce Whiskey
Flour to make soft dough

Preparation

1
Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with powdered sugar.
2
This recipe should make a nice platterful of Ceregi.
.

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 3:19pm

Creator:

Anonymous

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