Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!

Ingredients

1 cup raisins
¼ cup soft butter – 2 ounces
¼ cup brown sugar
½ tsp baking powder
1 large egg
2 tablespoons dark molasses
1 tsp. vanilla extract
1 cup all-purpose flour
¼ tsp baking soda
Sauce:
½ cup brown sugar
6 tablespoons brown sugar
¾ tsp. cornstarch
¾ cup milk

Preparation

1
Preheat Oven 350 degrees:
2
Butter cup-cake tins:
3
Bring the raisins to a quick simmer and drain.
4
Beat ¼ cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour.
5
Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins.
6
Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins.
7
Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down.
8
Drizzle over the cooled muffins.

About

These are absolutely delicious for dessert or a treat for breakfast!

With Love,
Catherine
xo

Added:

November 6, 2011

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