Chocolate Dipped Candied Ginger

Ingredients

candied ginger (see candied ginger post)
good quality dark chocolate (sweet, semi sweet, bitter, white, whatever)

Preparation

1
Melt chocolate however you want. I zapped mine in the microwave in short bursts (so that it doesn't burn).
2
Stir in between zaps.
3
Dunk candied ginger pieces halfway into chocolate. (You can dunk the whole thing if you like).
4
Allow to cool and set in fridge.

 



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Spice up your sweet life!

Added:

Monday, February 13, 2012 - 5:19am

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