Chopped Eggs & Bacon
Yield:
1.0 servings
Added:
December 3, 2009
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Print This RecipeIngredients
2 Hard-cooked eggs, finely chopped
2 tablespoons Mayonnaise
4 slices Bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce (if desired)
Rye crackers or whole wheat bread for serving
Preparation
1
Mix eggs, mayonnaise, and bacon in a medium bowl until well combined.
2
Serve on rye crackers or whole wheat toast
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