Ricotta, Olive & Chorizo and Parmesan & Rosemary Scones
Yesterday, I made my 2 favourite savoury scones: Ricotta, green olives & chorizo scones & Parmesan & rosemary scones. They are light & like little breads because there is no cream in them, only semi-skimmed milk. They are so delicious sliced open, smeared with a bit of butter & laid with a thin piece of Prosciutto on it. Place the top on the Prosciutto & serve with a lovely green salad with sliced cucumbers. Dress the salad with a yummy mustard - lemon dressing. This is so lovely to eat it with your other half & to drink a glass of Champagne/ Cava with it. Excellent!