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Recipe: Balsamic Pork Chops From Lhj edit
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Upload a photoCreated by: Anonymous
edit Ingredients
2 |
teaspoons Olive oil |
4 |
Pork chops, 1 inch thick |
|
|
|
Freshly ground pepper |
¼ |
cup Minced shallots |
½ |
cup Chicken broth |
¼ |
cup Balsamic vinegar |
¼ |
teaspoon Thyme |
1 |
edit Preparation
Step 1 |
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side. |
Step 2 |
Transfer to platter and keep warm. |
Step 3 |
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops. |
Step 4 |
Total prep time: 20 minutes Degree of Difficulty: Easy |
Step 5 |
Happy holidays from everyone at Ladies' Home Journal! |
Step 6 |
LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don"t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so don't walk away. Serve with five-minute couscous and steamed broccoli. |
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