Rhubarb Pineapple Upside-Down Cake
I really love Rhubarb, I usually make Strawberry Rhubarb sauce every summer because it is so versatile and can be enjoyed hot or cold. My husband on the other hand is not a big fan so I was determined to find a recipe that would make him take another look at Rhubarb. I found this cake recipe that I just fell in love with, the combo of flavors and ingredients made me do a double take but I thought who am I to judge until I try it. I made this wonderful cake for my husband and my in-laws and they all loved it, we loved how at the same time it was tart, tangy & sweet. It had such a moist texture and wonderful color; this was the perfect choice to get my husband to love Rhubarb.