![Pumpkin Pie Ice Cream. [Day 123/365]](http://dyn.foodista.com/content/images/fa5ca8cea01f36e60bf6eefedadebd795e34faef_75x75.jpg "Pumpkin Pie Ice Cream. [Day 123/365]")
Edited by: Sabrina Lynn Rose, Debby Arellano Farmer
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Yield: 4
[edit] Ingredients
2 |
cups heavy cream |
1 |
cup whole milk |
1 |
cup pumpkin puree |
½ |
teaspoon pumpkin pie spice |
1 |
teaspoon vanilla |
¾ |
[edit] Preparation
Step 1 |
In a medium bowl, whisk together all ingredients until sugar is dissolved. Pour into an ice cream machine and follow maker’s directions. |
Step 2 |
Top with (candied) pecans if desired. |
Step 3 |
Try adding bits of real pumpkin pie to ice cream once it has reached soft-serve consistency. |
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[edit] About Pumpkin Pie Ice Cream
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