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Pumpkin Pie Ice Cream
Photo:
Foodiewife (Debby)
Ingredients
2 cups
heavy cream
1 cup
whole milk
1 cup
pumpkin puree
1/2 teaspoon
pumpkin pie spice
1 teaspoon
vanilla
3/4 cup
light brown sugar
Preparation
1
In a medium bowl,
whisk
together all ingredients until sugar is
dissolved.
Pour into an
ice
cream
machine and follow maker’s directions.
2
Top
with (candied) pecans if desired.
3
Try adding bits of real pumpkin pie to
ice
cream
once it has reached soft-serve consistency.
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Yield:
4.0
Added:
November 30, 2009
Creator:
Sabrina Lynn Rose
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