Broccoli, Sausage and Fresh Basil Pasta
4 cloves Garlic, minced
3/4 cup sweet Onion, diced
4 tablespoons Merlot
1/2 cup loosely packed fresh Basil leaves, chopped
1/2 teaspoon Crushed Red Pepper Flakes
Bring a large pot of salted water to a boil and cook the pasta until nearly done. With about 4-5 minutes to go, add the broccoli to the water, drain and rinse.
In a large serving bowl, toss together the sausage mixture, pasta and broccoli mixture, basil, red pepper and cheese.
This isn't pretty, don't let that stop you from trying!
For dairy free, use a mild goat cheddar (if tolerable)instead of parmesan or a cheese substitute.
I use Bio-Nutrae brand pasta for gluten free.
Sunday, May 29, 2011 - 11:03am