Related Blogposts
Bloggers, have you written about Fresh Artichokes With Lemon Butter Sauce? Add a widget!
[edit] Ingredients
2 |
large fresh artichokes |
6 |
cups hot water |
4 |
this slices lemon |
⅓ |
|
3 |
tablespoons lemon juice |
¼ |
teaspoon seasoned salt |
[edit] Preparation
Step 1 |
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. |
Step 2 |
Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs or until done. Drain; serve with sauce. |
Step 3 |
To make lemon butter sauce, combine butter, lemon juice and seasoned salt. |
[edit] Tools
[edit] About Fresh Artichokes With Lemon Butter Sauce
To preserve the color, immediately rub any cut surface of the Artichoke with lemon juice to prevent browning caused by oxidation.
Related Recipes
Brown Sugar, Butter, Flour, Lemon Juice, Lemons
Butter, Chicken Breast, Clove, Garlic, Grated Parmesan Cheese
Butter, Lemon Juice, Lemon Peel, Margarine
Butter, Cornstarch, Lemon Juice, Lemon Peel, Margarine
Bartlett Pear, Butter, Cinnamon, Lemon Juice, Margarine
