Orange Creme Fraiche
Ingredients
1 1/2 cups creme fraiche
(sour cream or vegan sour cream may be substituted)
1/4 cup fresh orange juice plus
2 tablespoons fresh orange juice
3/4 teaspoon minced orange zest
Preparation
1
Combine all ingredients.
2
Note: Use a ratio of 1 cup whipping cream per 2 Tbs. buttermilk and let the mixture stand at room temperature until it thickens, eight to 24 hours. It can then be refrigerated for up to 10 days.
Add comment
About
Creme fraiche is matured, thickened cream used in French cooking. It is available in gourmet food stores.
Yield:
24.0 servings
Added:
November 30, 2009
Comments
September 22, 2010
Using orange juice concentrate will give you more bang for your buck and not thin the creme fraiche as much. FYI - sour cream and creme fraiche are quite different in taste