Steak Au Gratin
Photo: flickr user avlxyz
Ingredients
1/2 pound boneless sirloin steak
2 teaspoons butter
1 cup sliced onions
1 garlic clove, minced
1/2 cup canned beef broth
2 teaspoons Dijon style mustard
3 tablespoons plain dried bread crumbs
1 tablespoon each chopped fresh parsley
Preparation
1
On rack in broiling pan broil steak until rare, 3 or 4 minutes on each side.
2
While steak is cooking, in 10 inch nonstick skillet heat butter over high heat until bubbly and hot; add onions and garlic and saute, stirring occasionally, until onions are tender-crisp, 2 to 3 minutes. Stir in broth, vinegar and mustard and continue cooking until liquid is reduced by half, 3 or 4 minutes longer.
Tools
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Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 3:31pm