In a large skillet, combine the soupmix, flour, water, and Worcestershire sauce. Bring to a boil over moderate heat.
In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. Drop by rounded teaspoonful into the simmering gravy. Cook for about 5 minutes, then turn the meatballs over. Cover and simmer for another 5 minutes.
Comments: Shirley E. Tucker of Oxford, Connecticut, developed this very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs. Serve over mashed potatoes, noodles, or rice.