Meatballs In Onion Gravy

Ingredients

1 tablespoon All-purpose flour
2 cups Water
1 pound Ground beef
1 Egg slightly beaten
1 teaspoon Dried oregano
2 Garlic cloves minced
1/2 cup Rolled oats
1/2 cup Milk
1/4 teaspoon Salt

Preparation

1
In a large skillet, combine the soup mix, flour, water, and Worcestershire sauce. Bring to a boil over moderate heat.
2
In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. Drop by rounded teaspoonful into the simmering gravy. Cook for about 5 minutes, then turn the meatballs over. Cover and simmer for another 5 minutes.
3
This recipe yields 4 servings.
4
Comments: Shirley E. Tucker of Oxford, Connecticut, developed this very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs. Serve over mashed potatoes, noodles, or rice.

Tools

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:33pm

Creator:

Anonymous

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