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Recipe: Coconut Pie edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

graham cracker crust

2

env. sugar free whipped topping mix

2 ¾

cups cold milk

2

pkg. sugar free vanilla instant pudding

1

cup coconut

edit Preparation

Step 1

Prepare whipped topping mix with 1 cup of cold milk as directed on the package. Add the remaining milk and pie filling. Blend together on low speed and then blend at high speed for 2 minutes. Scraping the bowl occasionally. Fold in the coconut. Spoon into the crust and chill 4 hours or overnight.

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