Apple Cinnamon Cupcakes


Photo: barbiekins
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Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup brown sugar
1 egg
1/4 cup canola oil
2 cups apples, peeled, cored, and diced

Preparation

1
Preheat oven to 175C. Line muffin pan with cupcake liners.
2
In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
3
In another bowl, whisk together brown sugar and egg. Once incorporated, add in oil, and whisk until incorporated.
4
Add wet ingredients to the flour mixture and whisk carefully until smooth. The batter is very thick, but don’t worry, it’s meant to be that way. Fold in apples until evenly distributed.
5
Using an ice cream scooper, scoop batter into each muffin tin. Pat the batter with a spatula to smooth it out.
6
Bake at 175C for 15 to 18 minutes, or until tester comes out clean and cupcake tops are nicely browned.
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About

I tried this out about two weeks ago, but I wasn’t able to post it here. I am not a fan of apple pie, but I loved how this turned out. This is even more delish with caramel glaze, which I no longer had the time to make. Haha.

Yield:

10.0

Added:

Tuesday, April 26, 2011 - 9:27am

Creator:

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