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[edit] Ingredients
2 |
c. sm. red beans |
8 |
c. water |
1 |
clove garlic, chopped |
1 |
lg. onion, chopped |
1 ½ |
c. shredded carrot |
¼ |
|
1 |
c. finely diced celery |
1 |
(14 ½ oz.) can tomatoes |
3 |
lb. shank end ham |
[edit] Preparation
Step 1 |
Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done. |
