Recipe Of The Week: Lenten Lentil Soup

Photo: Kitoula

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Ingredients

1 pound of lentils, washed and soaked overnight

2 large carrots, finely chopped

3 stalks of of celery, finely chopped

1 onion, finely chopped

3 cloves of garlic, finely chopped

4 cups of vegetable broth (unsalted)

8 cups of water

2 tablespoons of vegetable oil to saute onions, garlic, salt and pepper

1 package of orzo – rice-shaped (egg-free) pasta (to be added 10 minutes before serving)

Preparation

1

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http://kitoula.com/2011/03/lenten-lentil-soup/

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Yield:

1.0 servings

Added:

March 30, 2011

Creator:

Kitoula

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